{"id":35486,"date":"2025-03-20T16:47:10","date_gmt":"2025-03-20T14:47:10","guid":{"rendered":"https:\/\/museuterra.srvcactus.com\/?post_type=article&#038;p=35486"},"modified":"2026-02-09T13:31:30","modified_gmt":"2026-02-09T11:31:30","slug":"amanida-romesco","status":"publish","type":"article","link":"https:\/\/museuterra.srvcactus.com\/en\/article\/amanida-romesco\/","title":{"rendered":"Escarola amb romesco"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0 et_pb_with_background  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><strong>Una recepta de Maria \u00c0ngela Anguera Andreu<\/strong><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><strong>Ingredients<\/strong><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\">Escarola<br \/>\n400 grams de bacall\u00e0 salat<br \/>\n2 Alls<br \/>\nBitxo<br \/>\nPebre vermell<br \/>\nPebrot vermell sec o nyora<br \/>\nSal<br \/>\nVinagre<br \/>\nOli<br \/>\nUn bon pa<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><strong>Procediment<\/strong><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p>Col\u00b7loquem l'escarola ben neta, remullada i tallada petita en una pl\u00e0tera.<\/p>\n<p>Fem una picada al morter amb bitxo sec (al gust), 2 alls, pebre vermell, la carn del pebrot vermell sec o nyora (remullades pr\u00e8viament) oli i vinagre. Hi afegim el bacall\u00e0 remullat dessalat molt escorregut. Cal barrejar molt b\u00e9 la picada amb l'escarola (guardeu-ne una part pel bacall\u00e0).<\/p>\n<p>Posem l'escarola ben repartida per la pl\u00e0tera. Afegim m\u00e9s oli a la picada, barregem i ho tirem al bacall\u00e0. Posem el bacall\u00e0 escampat sobre l'escarola.<\/p>\n<p>Hi afegim damunt del bacall\u00e0 olives mortes de la collita. Acompanyem de botifarra blanca i negra.<\/p>\n<p>&nbsp;<\/p>\n<p>Aquest era el primer plat del sopar de Cal Civit de l'Espluga de Francol\u00ed el dia de la matan\u00e7a del porc.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_with_border et_d4_element et_pb_row et_pb_row_3 et_pb_equal_columns et_pb_gutters2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_2_3 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0 align-center\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap \"><img loading=\"lazy\" decoding=\"async\" width=\"2500\" height=\"2156\" src=\"https:\/\/museuterra.srvcactus.com\/wp-content\/uploads\/2025\/11\/5284r.jpg\" alt=\"Ous a l&#039;an\u00eds - Enric Modolell\" title=\"Museu Terra - Fundaci\u00f3 Carulla\" class=\"wp-image-35633\" \/><\/span>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_4  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_5  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><em>Sense t\u00edtol,<\/em> Enric Modolell, 1960-65. Oli sobre fusta, MT5284. Museu Terra - Fundaci\u00f3 Carulla, tots els drets reservats.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_4  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_5  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_6  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><strong>Hist\u00f2ria<\/strong><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_7  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\">La matan\u00e7a del porc \u00e9s el conjunt d\u2019activitats destinades a sacrificar el porc dom\u00e8stic i aprofitar-ne la carn i els futurs embotits. Durant generacions, aquesta tasca ha estat fonamental a les zones rurals i, alhora, un moment de conviv\u00e8ncia familiar i comunit\u00e0ria. En molts pobles, aquell dia es convertia en una festa compartida, amb \u00e0pats especials, m\u00fasica i tradicions pr\u00f2pies.<\/p>\n<p>El fred de l\u2019hivern marcava el millor moment per fer-la, facilitava la conservaci\u00f3 de la carn i coincidia amb l\u2019arribada de les festes de Nadal, quan era imprescindible omplir la rebostia. A la Catalunya rural, el calendari assenyalava especialment el dia de Sant Mart\u00ed, l\u201911 de novembre, com una data habitual per dur a terme la matan\u00e7a.<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_5  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_6  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_8  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AI6JeC7FRJE?si=GeMKBTDKVN3O0SwC\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"featured_media":35343,"template":"","format":[273],"autor":[217],"ods":[268,180],"seccio":[179],"class_list":["post-35486","article","type-article","status-publish","has-post-thumbnail","hentry","autor-museu-terra","format-receptes","ods-gastronomia","ods-consum-produccio-responsables","seccio-memoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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