{"id":28383,"date":"2022-08-03T00:00:00","date_gmt":"2022-08-02T22:00:00","guid":{"rendered":"https:\/\/museuterra.srvcactus.com\/article\/article-aigua-fresca-classes-de-ceramica-i-la-ciencia-del-cantir\/"},"modified":"2025-07-15T16:39:45","modified_gmt":"2025-07-15T14:39:45","slug":"article-aigua-fresca-classes-de-ceramica-i-la-ciencia-del-cantir","status":"publish","type":"article","link":"https:\/\/museuterra.srvcactus.com\/en\/article\/article-aigua-fresca-classes-de-ceramica-i-la-ciencia-del-cantir\/","title":{"rendered":"Aigua fresca, classes de cer\u00e0mica i la ci\u00e8ncia del c\u00e0ntir"},"content":{"rendered":"
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Si darrerament el vostre timeline<\/em> d\u2019Instagram sembla el mostrari d\u2019una botiga de decoraci\u00f3 amb plats, tasses i gerros boteruts fets a m\u00e0, no patiu. Les classes de cer\u00e0mica estan de moda. En principi sense motiu aparent, per\u00f2 la demanda s\u2019ha intensificat arran de \u2014s\u00ed, ho heu encertat\u2014 la pand\u00e8mia. <\/strong>Per a alguns d\u2019aquests aprenents de terrissaire, el contacte amb l\u2019argila els serveix per desconnectar o per connectar, per\u00f2 focalitzant-se \u00fanicament en l\u2019acci\u00f3 d\u2019acariciar i donar forma al fang, deixant de banda qualsevol altre quefer del m\u00f3n capitalista que ens envolta. Precisament, fer la guitza a aquest sistema econ\u00f2mic vora\u00e7 \u00e9s l\u2019argument que esgrimeixen alguns altres, avantposant el bol per deixar les claus al rebedor de casa fet manualment al taller a la tassa d\u2019Ikea creada en s\u00e8rie i tatuada amb un codi de barres al cul. I entremig hi ha els que encara entreveuen l\u2019estela d\u2019erotisme que va deixar Ghost<\/em> (Jerry Zucker, 1990) fixada en aquesta activitat fa m\u00e9s de tres d\u00e8cades, esperant que en Patrick Swayze els abraci per l\u2019esquena.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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C\u00e0ntir de cer\u00e0mica negra. Pe\u00e7a n\u00fam. 4223 de la col\u00b7lecci\u00f3 de l\u2019MVR. \u00a9MuseuVidaRural<\/em><\/p><\/div>\n\t\t\t<\/div>

\n\t\t\t\tm\u00e9s informaci\u00f3 de la pe\u00e7a<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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Tanmateix, si el m\u00f3n cer\u00e0mic de casa nostra t\u00e9 una estrella, aquesta \u00e9s el c\u00e0ntir, d\u2019enganyosa simplicitat, per\u00f2 extraordinari pragmatisme. A la conca mediterr\u00e0nia fa mil\u00b7lennis que els estius calorosos es combaten al\u00e7ant el c\u00e0ntir i bevent-ne l\u2019aigua fresca del seu interior.<\/strong> Una aigua que gr\u00e0cies a la meravellosa morfologia i materials de l\u2019estri en q\u00fcesti\u00f3 pot arribar a estar a menys de 15 graus de la temperatura exterior. Una ci\u00e8ncia, per\u00f2, que no va ser fins als anys 90 que alg\u00fa va decidir estudiar. M\u00e9s concretament els professors de qu\u00edmica de la Universitat Polit\u00e8cnica de Madrid Gabriel Pinto i Jos\u00e9 Ignacio Zubizarreta qui despr\u00e9s de quatre anys d\u2019investigaci\u00f3 van determinar el model matem\u00e0tic per explicar el seu funcionament. El c\u00e0ntir, com fa el cos hum\u00e0 amb la suor, expulsa vapor cap a l\u2019exterior per refrescar l\u2019aigua de l\u2019interior. Per aix\u00f2, un c\u00e0ntir vidriat o envernissat, com que t\u00e9 els porus tapats, resulta del tot in\u00fatil, ja que no deixa evaporar l\u2019aigua que cont\u00e9.<\/strong> Igualment, dins del c\u00e0ntir, l\u2019aigua no pot refredar-se eternament, perqu\u00e8 suposaria la congelaci\u00f3, per aquest motiu, les f\u00f3rmules matem\u00e0tiques de Pinto i Zubizarreta estableixen el l\u00edmit de la capacitat de refredament de l\u2019atuell, que alhora ve condicionada per la humitat relativa de l\u2019ambient que varia arreu del m\u00f3n i,per aix\u00f2, en unes o altres zones del planeta el mecanisme del c\u00e0ntir funciona amb m\u00e9s, menys o nul \u00e8xit. Si la calor \u00e9s humida, el c\u00e0ntir no funciona, no en trobareu pas a l\u2019Amazones, doncs. Semblant ra\u00f3 fa que el c\u00e0ntir perqu\u00e8 doni tot de si, hagi de col\u00b7locar-se on hi hagi una mica de corrent d\u2019aire, com ara els passadissos o les entrades de les cases \u2014<\/strong>com a l\u2019entrada de l\u2019MVR on us esperen tres c\u00e0ntirs negres de Verd\u00fa per aplacar-vos la set\u2014<\/strong> perqu\u00e8 l\u2019aire del voltant es vagi renovant i no se saturi de la humitat que sua.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Cantirer amb c\u00e0ntirs. Pe\u00e7a n\u00fam. 6465 de la col\u00b7lecci\u00f3 <\/span>de l\u2019MVR. \u00a9MuseuVidaRural<\/em><\/p><\/div>\n\t\t\t<\/div>

\n\t\t\t\tm\u00e9s informaci\u00f3 de la pe\u00e7a<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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El c\u00e0ntir permet tenir aigua fresca de forma totalment sostenible, sense pl\u00e0stics que la continguin i sense necessitat de cap tipus d\u2019electricitat \u2014amb les conseg\u00fcents emissions de CO2<\/sub>\u2014 per refredar-la<\/strong>. Ara b\u00e9, si no voleu renunciar a la nevera, per\u00f2 que la terrissa vesteixi la vostra taula com si visqu\u00e9ssiu en una s\u00e8rie d\u2019\u00e8poca de TV3, fixeu-vos en el projecte Urceus<\/em>, creat el 2021 per l\u2019Empresa Municipal d\u2019Aig\u00fces de Tarragona amb complicitat de l\u2019Institut Catal\u00e0 d\u2019Arqueologia Cl\u00e0ssica i l\u2019Escola d\u2019Art i Disseny de la Diputaci\u00f3 de Tarragona a Tortosa. Per tal d\u2019incentivar el consum d\u2019aigua de l\u2019aixeta i oblidar-se de garrafes i ampolles de pl\u00e0stic, van crear una gerra d\u2019inspiraci\u00f3 romana, feta de cer\u00e0mica i amb un disseny adaptat per encaixar en els prestatges de les neveres dom\u00e8stiques. Un cop m\u00e9s, els sabers ancestrals com a refugi i font d\u2019inspiraci\u00f3.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Arxiu fotogr\u00e0fic del Museu de la Vida Rural. Fons Llu\u00eds Carulla.<\/span>\u00a0\u00a9MuseuVidaRural<\/em><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Aix\u00ed que, si finalment us acaba picant tamb\u00e9 la febre millennial de les classes de cer\u00e0mica, procureu buscar-ne una que ensenyin a fer c\u00e0ntirs o simplement compreu-ne a qualsevol dels artesans que encara avui perpetuen aquesta meravella de la creaci\u00f3 humana.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Arxiu fotogr\u00e0fic del Museu de la Vida Rural. Fons Llu\u00eds Carulla \u00a0\u00a9MuseuVidaRural<\/em><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>

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Arxiu fotogr\u00e0fic del Museu de la Vida Rural. Fons Llu\u00eds Carulla \u00a0\u00a9MuseuVidaRural<\/em><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"featured_media":26273,"template":"","format":[203],"autor":[202],"ods":[189,265],"seccio":[179],"class_list":["post-28383","article","type-article","status-publish","has-post-thumbnail","hentry","autor-alex-rebollo-sanchez","format-article","ods-aigua","ods-art-patrimoni-cultura","seccio-memoria"],"acf":[],"yoast_head":"\nAigua fresca, classes de cer\u00e0mica i la ci\u00e8ncia del c\u00e0ntir - Museu Terra<\/title>\n<meta name=\"description\" content=\"Un article d'\u00c0lex Rebollo sobre el c\u00e0ntir, un objecte mil\u00b7lenari que uneix tradici\u00f3, art i ci\u00e8ncia. 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