{"id":28341,"date":"2021-05-21T00:00:00","date_gmt":"2021-05-20T22:00:00","guid":{"rendered":"https:\/\/museuterra.srvcactus.com\/article\/article-les-conserves-el-futur-i-el-rebost-que-no-tenim\/"},"modified":"2025-07-15T16:41:15","modified_gmt":"2025-07-15T14:41:15","slug":"article-les-conserves-el-futur-i-el-rebost-que-no-tenim","status":"publish","type":"article","link":"https:\/\/museuterra.srvcactus.com\/en\/article\/article-les-conserves-el-futur-i-el-rebost-que-no-tenim\/","title":{"rendered":"Les conserves, el futur i el rebost que no tenim"},"content":{"rendered":"
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\u00abAhir vam encetar l\u2019\u00faltima d\u2019aquelles caixes de pots de llet condensada marca El Pag\u00e8s. \u00bfVoldr\u00e0s creure que conservo totes les altres, buides, com un record?\u00bb, li escriu la Trini a en Soler\u00e0s a\u00a0Incerta Gl\u00f2ria,<\/em>\u00a0de Joan Sales. En la rereguarda de la Guerra Civil, productes enllaunats com la llet condensada eren altament valuosos. No solament per l\u2019alt valor cal\u00f2ric i els usos com a substitut de la llet materna en les criatures de les classes populars en aquest cas, sin\u00f3 per la facilitat de la seva conservaci\u00f3.\u00a0Aliments en llaunes esterilitzades i degudament segellades, a recer de bacteris i llestos per aguantar.<\/strong>\u00a0Al cap i a la fi, qui sap el que dura una guerra (o una pand\u00e8mia)?<\/p>\n

Ning\u00fa. Com tampoc ning\u00fa sap quan comen\u00e7ar\u00e0 la propera guerra (o pand\u00e8mia). En definitiva,\u00a0la incertesa del dem\u00e0 que tant ha preocupat a la humanitat<\/strong>\u00a0i que a uns ens impulsa a fer callar tothom a la vora per escoltar la predicci\u00f3 del temps i a uns altres a trucar a altes hores de la matinada a vidents que amb un as de bastos o una sota d\u2019espases sobre la taula diuen saber-te el futur.\u00a0Per molts, aquesta incertesa es tradueix en una bona provisi\u00f3 de fons, de fons alimentaris, un rebost ple. Aquesta petita estan\u00e7a de la casa ha estat clau durant segles.<\/strong>\u00a0Ubicada a tramuntana per esdevenir un lloc fresc i amb una petita finestra o entrada d\u2019aire per assegurar l\u2019ambient sec i a cops amb una porta amb millor pany que no pas la del carrer;\u00a0perqu\u00e8 del que hostatgen les quatre parets del rebost en dep\u00e8n, en la majoria de casos, la superviv\u00e8ncia.<\/strong><\/p><\/div>\n\t\t\t<\/div>

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La llauna de conserva. <\/span>\u00a9MuseuVidaRural<\/em><\/p><\/div>\n\t\t\t<\/div>

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Dins, els destins de collita. Lleixes amb tupins plens de conserves de carn negades en oli o en sag\u00ed. Flascons de vidre amb verdures i hortalisses en salmorra. Pots amb melmelades i\u00a0codonyat<\/a>.<\/strong>\u00a0Embotits assecant-se lentament. Ous ensorrats en cal\u00e7 per allargar-ne la vida. El sostre guarnit de garlandes de tom\u00e0quets, bitxos, alls o panotxes. I, a partir del segle XIX, llaunes de conserva. A l\u2019efecte, un aut\u00e8ntic banc, no solament d\u2019aliments i per tant d\u2019esperan\u00e7a \u2014\u00e9s a dir, de futur\u2014, tamb\u00e9 de temps. Perqu\u00e8, per exemple, per arribar a cadascuna de les aparentment simples carmanyoles de codonyat que reposen en els prestatges necessitem m\u00e9s de divuit hores. I aix\u00f2 sense comptar el temps que li ha calgut al codonyer per ser i fer cada codony.\u00a0Dins del rebost els destins de la collita i tamb\u00e9 el futur d\u2019ella a trav\u00e9s de les llavors curosament assecades i guardades a l\u2019espera de la pr\u00f2xima sembra.<\/strong>\u00a0Insignificants de mida, per\u00f2 amb un poder enorme i un valor incalculable. Si no fos aix\u00ed, no es justificaria com un pa\u00eds com Noruega (en conjunci\u00f3 amb altres organismes mundials) esmer\u00e7a esfor\u00e7os i recursos en crear i mantenir l\u2019Svalbard Global Seed Vault<\/a>,<\/strong>\u00a0el banc de llavors m\u00e9s gran del m\u00f3n, que conserva en el permagel de l\u2019\u00c0rtic llavors d\u2019arreu de la Terra com a c\u00f2pia de seguretat per al futur. Probablement, doncs, el rebost m\u00e9s important del planeta, per\u00f2 en un espai en amena\u00e7a per l\u2019emerg\u00e8ncia clim\u00e0tica.<\/p><\/div>\n\t\t\t<\/div>

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L'\u00e0mbit \u00abEls destins de la collita\u00bb de la col\u00b7lecci\u00f3 permanent de l'MVR mostra els diferents m\u00e8todes de conservaci\u00f3 tradicionals. <\/span>\u00a9MuseuVidaRural<\/em><\/p><\/div>\n\t\t\t<\/div>

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Avui, en moltes llars el rebost ha quedat redu\u00eft i massa vegades directament extingit. Sobre els pl\u00e0nols de les noves promocions d\u2019habitatges ja no es destinen un parell de metres quadrats adjunts a la cuina per l\u2019emmagatzematge d\u2019aliments.<\/strong>\u00a0I el mateix mot ha mutat per acabar definint un conjunt d\u2019armaris integrats en el mobiliari de la cuina en lloc d\u2019una habitaci\u00f3 diferenciada. I on m\u00e9s acusada es fa aquesta realitat \u00e9s a les ciutats. En el context urb\u00e0, sense hort, ni cort per al porc, ni galliner\u2026 qui necessita un rebost? Amb s\u00fapers oberts 24 hores prove\u00efts de llaunes, pots i congelats, la possibilitat de comprar cada dia i l\u2019extinci\u00f3 de les temporades dels productes, qui necessita un rebost? Per guardar-hi qu\u00e8? Qui fa conserves encara? A Barcelona, a mitjans del segle XIX, en les primeres edificacions del nou Eixample dissenyat per Cerd\u00e0, les cases mantenien el rebost tocant a la cuina, que guanyava visibilitat. Tanmateix, als anys trenta del XX, quan Sert, Torres i Subirana dissenyen\u00a0la Casa Bloc<\/a><\/strong>\u00a0dins del Pla Maci\u00e0 per dotar d\u2019habitatges dignes els obrers, en aquells pisos d\u00faplexs de 60 metres quadrats, el rebost es materialitzava en un petit armari d\u2019obra acabat amb rajola de la Bisbal i tancat per unes portes amb respiradors. No hi havia espai per a m\u00e9s. Despr\u00e9s? Una guerra, rebosts buits i inexistents i d\u00e8cades de creixement demogr\u00e0fic desmesurat fruit de l\u2019\u00e8xode rural a les ciutats, tradu\u00eft en barraques i pisos \u00ednfims com aquella famosa cabina dels germans Marx.<\/p>\n

Nom\u00e9s avui, quan una altra situaci\u00f3 d\u2019emerg\u00e8ncia ens assetja i no sabem on guardar el paper de v\u00e0ter i la farina per fer pa perqu\u00e8 no tenim rebost, ens adonem de com sense fer soroll tota una cosmologia lligada a la ruralitat desapareix\u00a0<\/strong>d\u2019en\u00e7\u00e0 de la Revoluci\u00f3 Industrial, quan la ciutat es fa m\u00e9s ciutat.\u00a0<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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El rebost i la cuina. Arxiu fotogr\u00e0fic del Museu de la Vida Rural. Fons Llu\u00eds Carulla<\/em><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>

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La matan\u00e7a del porc. Arxiu fotogr\u00e0fic del Museu de la Vida Rural. Fons Llu\u00eds Carulla<\/em><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Vols saber m\u00e9s coses sobre la llauna de conserva?<\/p>\n

Segueix a\u00a0<\/span>Museu Particular<\/span><\/a>\u00a0<\/span>a\u00a0<\/span>Twitter\u00a0<\/span><\/a>i a\u00a0<\/span>Instagram<\/a>!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"featured_media":26063,"template":"","format":[203],"autor":[202],"ods":[265,180],"seccio":[179],"class_list":["post-28341","article","type-article","status-publish","has-post-thumbnail","hentry","autor-alex-rebollo-sanchez","format-article","ods-art-patrimoni-cultura","ods-consum-produccio-responsables","seccio-memoria"],"acf":[],"yoast_head":"\nLes conserves, el futur i el rebost que no tenim - Museu Terra<\/title>\n<meta name=\"description\" content=\"Un article d'\u00c0lex Rebollo sobre la import\u00e0ncia hist\u00f2rica del rebost i les conserves rurals. 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